Spaetzle

Directions

1. 1
   Combine the dry ingredients in a large bowl.
2. 2
   In a separate bowl, whisk together the eggs and milk.
3. 3
   Make a well in the center of the dry mixture and pour in the egg/milk mixture.
4. 4
   Using a fork, combine the wet and dry ingredients gradually until incorporated.
5. 5
   Note that the dough should be smooth and thick.
6. 6
   Let it rest for 15 minutes.
7. 7
   Bring a large pot of water to a boil.
8. 8
   Using a small ladle, scoop the spaetzle mixture over a slotted spoon and push the batter through into the water.
9. 9
   Cook for 3-4 minutes until the spaetzle float to the surface.
10. 10
    Drain and serve hot with butter, olive oil or gravy of your choice.