Spaetzles

Directions

1. 1
   Mix
2. 2
   eggs,
3. 3
   milk
4. 4
   and
5. 5
   salt
6. 6
   together
7. 7
   and
8. 8
   add
9. 9
   flour. Meanwhile, use a 5 quart
10. 10
    pan filled with water, at least half full; bring water to
11. 11
    a
12. 12
    boil.
13. 13
    Cut
14. 14
    little
15. 15
    spaetzles
16. 16
    with a sharp knife on edge of
17. 17
    bowl
18. 18
    or
19. 19
    use the tip of a tablespoon. Cut into boiling water and cook for 10 minutes.
20. 20
    Drain and add butter or oleo and serve.