Spagetti Primavera

Ingredients

• 1/2 cup butter
• 1 cup mushrooms fresh, sliced
• 1/2 cup green bell peppers slivered
• 1/4 cup onions chopped
• 1 each garlic cloves crushed
• 1 cup broccoli florets cut up
• 1 cup tomatoes diced, seeded
• 2 tablespoons parsley leaves chopped
• 3/4 teaspoon oregano crushed
• 6 ounces spaghetti
• 1 x salt and black pepper
• 1 x parmesan, parmigiano-reggiano cheese, grated grated