Spaghetti

Name: Spaghetti
Ingredients: 2 lb. ground round; 2 (16 oz.) cans tomatoes; 1 large can tomato sauce; 1 small can mushrooms; 1 medium onion; 3 Tbsp. parsley; 1 1/2 Tbsp. oregano; 1 Tbsp. basil; 1/2 tsp. rosemary; 1 Tbsp. garlic powder; 1 large bay leaf; 1 tsp. salt; 12 oz. vermicelli noodles

13 ingredients

3 steps

Ingredients

2 lb. ground round
2 (16 oz.) cans tomatoes
1 large can tomato sauce
1 small can mushrooms
1 medium onion
3 Tbsp. parsley
1 1/2 Tbsp. oregano
1 Tbsp. basil
1/2 tsp. rosemary
1 Tbsp. garlic powder
1 large bay leaf
1 tsp. salt
12 oz. vermicelli noodles

Directions

1

Brown meat and onion; drain.
2

Add tomatoes, sauce, mushrooms, parsley, oregano, basil, rosemary, garlic, bay leaf and salt; simmer 1 hour.
3

Cook noodles as directed.