Spaghetti

Name: Spaghetti
Ingredients: 4 Tbsp. olive oil; 1/2 lb. ground beef; 1 (6 oz.) can tomato sauce; 1 medium onion, chopped; 1 1/2 tsp. salt; 1 can tomato paste (2/3 c.); 2 cloves minced garlic; 1/8 tsp. oregano; 2 1/4 c. tomato juice; 2 Tbsp. parsley flakes; 1/8 tsp. pepper; 2 or 3 bay leaves

12 ingredients

6 steps

Ingredients

4 Tbsp. olive oil
1/2 lb. ground beef
1 (6 oz.) can tomato sauce
1 medium onion, chopped
1 1/2 tsp. salt
1 can tomato paste (2/3 c.)
2 cloves minced garlic
1/8 tsp. oregano
2 1/4 c. tomato juice
2 Tbsp. parsley flakes
1/8 tsp. pepper
2 or 3 bay leaves

Directions

1

Saute onion, garlic and parsley in olive oil until soft.
2

Add meat and brown.
3

Blend in juices and spices.
4

Cook slowly for 2 to 2 1/2 hours.
5

Stir occasionally.
6

Spoon off excess oil. If sauce becomes too thick, add small amounts of water.