Spaghetti

7 ingredients
4 steps

Ingredients

  • 13 lb. ground chuck
  • 6 (28 oz.) cans tomatoes
  • 6 (6 oz.) cans tomato paste
  • 4 (1 lb.) pkg. thin spaghetti
  • 2 (16 oz.) cans Parmesan cheese
  • 4 medium green peppers, chopped
  • 4 medium onions, chopped

Directions

  1. 1
    Brown ground chuck in frying pan sprayed with Pam.
  2. 2
    Add onions and peppers and cook until tender.
  3. 3
    Transfer to a large pot.
  4. 4
    Stir in tomatoes and tomato paste and simmer until heated through.

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