Spaghetti

Directions

1. 1
   In large pot, start boiling water for the spaghetti.
2. 2
   In Dutch oven, or large pot, brown ground meat.
3. 3
   While it's cooking, season it with onion powder, garlic powder, salt, and pepper.
4. 4
   Drain grease.
5. 5
   Reduce stove to low/medium heat.
6. 6
   Add tomato sauce.
7. 7
   Add more cans, depending on how liquidy you want your sauce, reduce cans if you want a thicker sauce.
8. 8
   Add diced tomatoes, undrained.
9. 9
   Add cream of mushroom and the spaghetti sauce mix packet.
10. 10
    At this point, add spaghetti to boiling water and cook as directed on box/package.
11. 11
    Simmer sauce for 15-20 minutes or until sauce is as hot as you want.