Spaghetti
13 ingredients
5 steps
Ingredients
- 1 lb medium ground beef
- 1 medium green pepper
- 1 medium red pepper
- 1 pinch salt
- 1 dash pepper
- 2 jalapeno peppers
- ground oregano
- Italian spices
- crushed red pepper flakes
- 1 (796 ml) can crushed tomatoes
- 1 (540 ml) can tomato juice
- 2 (155 ml) cans tomato paste
- 1 (900 g) package spaghetti
Directions
-
1Chop red peppers, green peppers and jalapeno peppers in tiny cubes, place in frying pan along with beef.
-
2Add spices to the frying pan, and fry until meat is browned all the way through and peppers are soft.
-
3In a large sauce pan put in crushed tomato, tomato juice and tomato paste, stir, than add meat.
-
4turn burner on to low heat, stirring occasionally.
-
5In another sauce pan full of water boil it and add spaghetti, cook until very tender, drain.
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