Spaghetti

Name: Spaghetti
Ingredients: 1 lb spaghetti noodles; 32 ounces Contadina tomato sauce; 28 ounces Contadina diced tomatoes; 6 ounces Contadina tomato paste; 1 tablespoon garlic, minced; 1 onion, chopped; 1 green pepper, chopped; 2 tablespoons basil; 3 tablespoons oregano; 1 12 teaspoons red pepper flakes; 2 bay leaves; 1 lb mushroom, sliced; 1 lb Italian turkey sausage, casings removed

13 ingredients

10 steps

Ingredients

1 lb spaghetti noodles
32 ounces Contadina tomato sauce
28 ounces Contadina diced tomatoes
6 ounces Contadina tomato paste
1 tablespoon garlic, minced
1 onion, chopped
1 green pepper, chopped
2 tablespoons basil
3 tablespoons oregano
1 12 teaspoons red pepper flakes
2 bay leaves
1 lb mushroom, sliced
1 lb Italian turkey sausage, casings removed

Directions

1

Heat olive oil over medium heat in a large frying pan.
2

Saute onion and garlic.
3

When onion is transparent, add sausage and brown.
4

When sausage is browned, remove from heat and add to large stock pot.
5

Add green peppers and mushrooms to frying pan and saute until soft.
6

Add to stock pot.
7

Add tomato products to stock pot and stir well.
8

Adjust heat to medium-high.
9

Add spices and stir to combine.
10

When the mixture boils, reduce heat to low and simmer for a minimum of 30 minutes.