Spaghetti

12 ingredients
8 steps

Ingredients

  • 2 to 2 1/2 lb. ground beef
  • 2 large cans tomatoes, cut up
  • 1 large can tomato paste
  • 3 Tbsp. A.1. steak sauce
  • 1 Tbsp. mustard
  • 1 Tbsp. soy sauce
  • 1 tsp. ground oregano
  • 1 tsp. Tabasco sauce
  • 1 large onion, finely chopped
  • 1 tsp. garlic salt
  • 1 tsp. garlic powder
  • salt and pepper to taste

Directions

  1. 1
    In a large skillet, brown ground beef.
  2. 2
    Drain beef and put in a heavy boiler.
  3. 3
    Cook onion in beef fat until tender; drain.
  4. 4
    Add onion to ground beef.
  5. 5
    If using store bought tomatoes, remove cores and cut up.
  6. 6
    Add tomatoes and remaining ingredients to the ground beef and onion.
  7. 7
    Let simmer for 30 minutes longer.
  8. 8
    Cook spaghetti according to package directions.

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