Spaghetti

12 ingredients
5 steps

Ingredients

  • 1 lb. ground chuck
  • 1 large onion, diced
  • 1/2 c. diced bell pepper
  • 2 cloves garlic, finely diced
  • 1 Tbsp. ground oregano
  • 1 (1 lb.) can stewed tomatoes
  • 1 large can tomato sauce
  • 1 small can tomato paste
  • 1/2 to 1 c. Holland House red cooking wine
  • 1 pkg. spaghetti
  • Parmesan cheese, grated
  • salt to taste

Directions

  1. 1
    Brown onion and pepper until onion is transparent.
  2. 2
    Add ground chuck, garlic and oregano; brown.
  3. 3
    Stir in tomatoes, sauce and paste, then add salt.
  4. 4
    Cook over low heat, 2 1/2 to 3 hours, add the wine and cook 15 more minutes.
  5. 5
    Serve over hot cooked spaghetti and sprinkle Parmesan cheese over the top.

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