Spaghetti

Directions

1. 1
   Spray a large skillet with Pam cooking spray.
2. 2
   In a separate pot, start water boiling for noodles.
3. 3
   Once water comes to a boil, add noodles and allow to boil until noodles are limp.
4. 4
   Drain water and add butter to noodles.
5. 5
   Put meat in skillet and season with Italian seasoning, parsley flakes, Tony Chachere's (a pinch of each).
6. 6
   Brown and drain meat.
7. 7
   Place meat back in skillet; add McCormick spaghetti seasoning, Hunt's spaghetti sauce, mushrooms and Ro-Tel.
8. 8
   Heat for a few minutes on a medium temperature while stirring.
9. 9
   Serve sauce over noodles.
10. 10
    Goes well with salad, garlic bread and iced tea.