Spaghetti

Directions

1. 1
   Saute cut up sausage in oil.
2. 2
   After 5 minutes, add green peppers (sliced), onion and garlic.
3. 3
   Cook about 5 minutes longer, until the onion is transparent.
4. 4
   Put tomatoes through food mill, then add the sauteed ingredients to the tomatoes.
5. 5
   Add salt; simmer slowly, stirring from bottom about every 1/2 hour.
6. 6
   Meat balls are browned quickly, then put in the sauce 1/2 hour before end of cooking period.
7. 7
   The sauce should simmer 2 1/2 hours.