Spaghetti

10 ingredients
7 steps

Ingredients

  • 2 to 3 lb. ground chuck
  • 1 large Prego sauce
  • 3 small cans tomato sauce
  • 1 can Ro-Tel
  • 1 1/2 to 2 (12 oz.) pkg. thin spaghetti
  • 1/2 pkg. Williams chili mix
  • garlic powder
  • 1 small onion
  • salt
  • pepper

Directions

  1. 1
    Brown ground chuck; add onion, salt and garlic salt and pepper and simmer until onion is tender.
  2. 2
    Drain.
  3. 3
    In large boiler, mix Prego, sauce, Ro-Tel and meat.
  4. 4
    Simmer for a minimum of 30 minutes.
  5. 5
    While sauce is simmering, cook noodles until tender. When noodles are done, add to sauce.
  6. 6
    Delicious!
  7. 7
    Even better the next day!

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