Spaghetti A La Ruff
8 ingredients
4 steps
Ingredients
- 1 large can Hunt's tomato puree
- 1 can Georgio's spaghetti sauce
- 1/2 c. water
- 1 (6 oz.) can tomato paste
- 1 tsp. sweet basil
- 1 tsp. minced garlic
- 1/4 tsp. oregano
- 1 tsp. salt
Directions
-
1Combine ingredients in large saucepan and simmer 2 to 3 hours. Then brown 1 pound ground beef and 1 large onion.
-
2Pour off grease.
-
3Combine with sauce and simmer 30 minutes.
-
4Serve over spaghetti.
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