Spaghetti Aglia D'Olio

3 ingredients
5 steps

Ingredients

  • 1 lb. spaghetti, cooked al dente
  • 6 cloves garlic
  • 1/2 c. olive oil

Directions

  1. 1
    Crush garlic and saute for 10 minutes in oil.
  2. 2
    Strain garlic remnants from the oil after 10 minutes and add some (your call) oregano, basil and parsley to oil.
  3. 3
    Add flavored oil to the well-drained spaghetti and toss well.
  4. 4
    Top with grated Parmesan cheese.
  5. 5
    Serves 4.

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