Spaghetti Al Limone

9 ingredients
7 steps

Ingredients

  • 1/2 cup butter
  • 1 tablespoon chopped fresh Italian parsley
  • 1 cup heavy cream
  • 1/2 teaspoon finely chopped fresh lemon zest
  • 2 tablespoons lemon juice
  • 1 cup grated parmigiano-reggiano cheese
  • 1 lb spaghetti noodles, uncooked
  • 1 pinch nutmeg
  • salt and pepper

Directions

  1. 1
    In a large pot of boiling salted water, begin to cook the spaghetti.
  2. 2
    While the pasta is cooking, melt the butter in a large saute pan over medium-high heat.
  3. 3
    When the pasta is al dente, drain, shaking well to remove all water.
  4. 4
    Add pasta to the melted butter, then add cream, parsley, lemon zest, lemon juice, nutmeg, salt, and pepper.
  5. 5
    Bring to a boil and allow cream to reduce about two minutes.
  6. 6
    Add cheese and toss gently to mix.
  7. 7
    Serve immediately.

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