Spaghetti Al Olio

Name: Spaghetti Al Olio
Ingredients: 1/2 c. olive oil; 3 large cloves garlic, minced; 1/2 (2 oz.) bottle capers (rung out); 1 1/2 or 2 (2 oz.) cans anchovies; 1/4 to 1/2 c. fresh parsley; 1 lb. cooked spaghetti; good fresh grated cheese

7 ingredients

6 steps

Ingredients

1/2 c. olive oil
3 large cloves garlic, minced
1/2 (2 oz.) bottle capers (rung out)
1 1/2 or 2 (2 oz.) cans anchovies
1/4 to 1/2 c. fresh parsley
1 lb. cooked spaghetti
good fresh grated cheese

Directions

1

Put all sauce ingredients in frypan.
2

Cook over low heat for 5 minutes.
3

Then mash with fork to break up anchovies and capers. Add 1/3 cup of water and let cook, slowly, about 15 to 20 minutes. (Don't burn that garlic.)
4

Pour over cooked spaghetti with lots of grated cheese.
5

(May want to save a little boiled water from spaghetti to add if dish is too dry, as grated cheese is drying.
6

I usually don't need the extra water.)