Spaghetti Alla Caprese

Directions

1. 1
   Cook the spaghetti in salted boiling water until al dente, about 6 minutes. While the spaghetti is cooking, begin to make the sauce.
2. 2
   Mix the tomatoes and mozzarella in a large bowl.
3. 3
   Add the best available extra-virgin olive oil, oregano, basil leaves, and salt, to taste.
4. 4
   When the spaghetti is ready, remove it from the water and add it to the bowl with approximately 1/2 cup of pasta water.
5. 5
   Mix well, and serve immediately.