Spaghetti Alla Carbonara

Directions

1. 1
   In a large skillet, heat olive oil and butter; add in pancetta; stir/saute until golden.
2. 2
   Transfer pancetta using a slotted spoon to paper towel lined plate to drain.
3. 3
   Cook pasta in boiling salted water until al dente, about 10 minutes; drain.
4. 4
   Meanwhile, beat the eggs, 1/4 cup cheese, and pepper in a large serving bowl; add hot pasta; toss; **note-the pasta should be added immediately after draining; the heat from the pasta will cook the eggs enough to prevent disease.
5. 5
   Sprinkle the pancetta on top along with the remaining cheese.