Spaghetti Alla Checca

Directions

1. 1
   Bring 4 quarts of water to a boil.
2. 2
   Add a tablespoon of salt and the pasta.
3. 3
   Be sure all the strands are submerged.
4. 4
   While that cooks combine tomatoes, mozzarella and herbs.
5. 5
   Season with salt and pepper.
6. 6
   Heat oil in a saucepan until smoking hot.
7. 7
   Pour over the tomato mixture.
8. 8
   When pasta is done, drain and add to the tomato mixture.
9. 9
   Toss until well coated.
10. 10
    Cover bowl and let stand about 2 minutes so the cheese begins to melts.