Spaghetti Alla Mamma

Directions

1. 1
   Cook spaghetti al dente according to package directions. Drain and set aside.
2. 2
   Finely chop anchovis.
3. 3
   In a large skillet, heat olive oil, but not to smoking point!
4. 4
   Add chopped parsley, stir, then add minced anchovis, garlic, pepperoni, shrimps.
5. 5
   Fry for about one minute, then add tomato paste.
6. 6
   Fry for about 30 seconds, stirring, then add canned tomatoes. Stir until nicely combined and heated through, then add cooked spaghetti.
7. 7
   Season with salt and pepper to taste.
8. 8
   Thoroughly mix until everything is combined and heated through.
9. 9
   Serve and enjoy.