Spaghetti And Cheese

Name: Spaghetti And Cheese
Ingredients: 4 c. tomatoes (with juice); 2 medium onions, chopped; 1 large green pepper, chopped; salt and pepper; dash of Worcestershire sauce; 2 Tbsp. sugar; 3/4 stick butter; 1 Tbsp. flour; 1 large pack white sharp Cracker Barrel cheese; 8 oz. thin spaghetti

10 ingredients

7 steps

Ingredients

4 c. tomatoes (with juice)
2 medium onions, chopped
1 large green pepper, chopped
salt and pepper
dash of Worcestershire sauce
2 Tbsp. sugar
3/4 stick butter
1 Tbsp. flour
1 large pack white sharp Cracker Barrel cheese
8 oz. thin spaghetti

Directions

1

Slice half the cheese and dice the rest.
2

Break spaghetti into 3 pieces and cook.
3

Boil together the tomatoes, onions, pepper, sugar and Worcestershire sauce.
4

In another pan, melt butter and mix in flour.
5

Add this to the tomato mixture with the diced 1/2 pack of cheese.
6

In casserole, put half the spaghetti and tomato mixture and half the sliced cheese.
7

Repeat in layers and bake at 425° until brown.

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