Spaghetti And Cheese Casserole
6 ingredients
2 steps
Ingredients
- 1 1/2 c. thin spaghetti, measured uncooked
- 1/2 lb. mild Cheddar cheese, shredded
- 2 large cans evaporated milk
- 3 eggs, beaten
- 2 Tbsp. margarine
- 1/2 tsp. salt
Directions
-
1Cook spaghetti in salted water; drain.
-
2Combine ingredients. Bake at 300° for 30 minutes or until mixture doesn't jiggle. Don't brown the top as it makes the cheese tough.
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