Spaghetti And Crabs

Directions

1. 1
   Pour olive oil to cover bottom of stock pot.
2. 2
   Heat oil and lightly brown the garlic and parsley.
3. 3
   Saute the crabs with lid on the pot until they turn pink (about 20 minutes).
4. 4
   Shake the pot to move the crabs around inside the pot.
5. 5
   Don't try to stir them while you're cooking them.
6. 6
   Add the remaining ingredients and simmer at least 2 hours (the longer, the better).
7. 7
   Remove crabs into side bowl.
8. 8
   Cook spaghetti and serve with the sauce and crabs on the side.
9. 9
   It's messy to eat, but delicious!