Spaghetti-And-Spinach Casserole

12 ingredients
8 steps

Ingredients

  • 1 1/2 lbs ground beef
  • 2 cloves garlic, minced
  • salt and pepper
  • 1 (26 ounce) jar spaghetti sauce
  • 2 teaspoons italian seasoning
  • 1 (10 ounce) package frozen chopped spinach, thawed and well drained
  • 2 cups shredded monterey jack cheese
  • 1 1/2 cups sour cream
  • 1 egg, beaten
  • 1 teaspoon garlic salt
  • 8 ounces wide egg noodles, cooked and drained
  • 1 1/2 cups shredded parmesan cheese

Directions

  1. 1
    In a large nonstick skillet, add the beef, garlic, salt and pepper to taste; cook, stirring to crumble beef, until beef is browned; drain.
  2. 2
    Add in spaghetti sauce and Italian seasoning.
  3. 3
    In a mixing bowl, add the spinach, Monterey Jack cheese, sour cream, egg, and garlic salt; stir to combine.
  4. 4
    Fold in the cooked noodles.
  5. 5
    Spoon mixture into a greased 13x9 inch baking dish.
  6. 6
    Sprinkle with half the Parmesan cheese.
  7. 7
    Top with beef mixture then remaining Parmesan cheese.
  8. 8
    Bake at 350° for 30 minutes or until bubbly and golden.

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