Spaghetti "Au Gratin"

12 ingredients
9 steps

Ingredients

  • 9 oz. spaghetti
  • 1 medium onion, chopped
  • 2 heaping Tbsp. butter
  • 2 level Tbsp. flour or cornstarch
  • salt
  • pepper
  • dash of powdered mustard (optional)
  • 2 1/2 c. milk
  • 7 oz. Parmesan cheese
  • 1 c. peas, cooked (optional)
  • 1/2 c. fresh bread crumbs
  • 2 Tbsp. melted butter

Directions

  1. 1
    Prepare spaghetti according to package directions.
  2. 2
    Drain and set aside.
  3. 3
    Saute onion with butter until soft.
  4. 4
    Add flour.
  5. 5
    Cook and stir for 1 minute.
  6. 6
    Gradually add 2 1/2 cups milk.
  7. 7
    Cook, stirring constantly, until sauce thickens and bubbles for 1 minute.
  8. 8
    Stir in salt, pepper and mustard.
  9. 9
    Remove from heat and add 3/4 of the Parmesan cheese.

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