Spaghetti Bake

Name: Spaghetti Bake
Ingredients: 1 1/2 lb. ground beef; 1 c. chopped onion; 1 garlic clove; 1 (28 oz.) can tomatoes; 1 (15 oz.) can tomato sauce; 1 (4 oz.) can mushroom stems; 2 Tbsp. sugar; 1 1/2 tsp. dried oregano; 1 tsp. salt; 1 tsp. dried basil; 8 oz. spaghetti; 1 to 2 c. Mozzarella cheese; 1/3 c. grated Parmesan cheese

13 ingredients

9 steps

Ingredients

1 1/2 lb. ground beef
1 c. chopped onion
1 garlic clove
1 (28 oz.) can tomatoes
1 (15 oz.) can tomato sauce
1 (4 oz.) can mushroom stems
2 Tbsp. sugar
1 1/2 tsp. dried oregano
1 tsp. salt
1 tsp. dried basil
8 oz. spaghetti
1 to 2 c. Mozzarella cheese
1/3 c. grated Parmesan cheese

Directions

1

Cook beef, onion and garlic; drain.
2

Add tomatoes, tomato sauce, mushroom stems and spices.
3

Bring to a boil; cook 20 to 25 minutes.
4

Break spaghetti and cook as directed.
5

Place half spaghetti in a 13 x 9 x 2-inch baking dish.
6

Add Mozzarella cheese.
7

Top with meat, then 1/2 spaghetti and meat.
8

Sprinkle with grated Parmesan cheese.
9

Bake at 375° for 30 minutes.

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