Spaghetti Bake
6 ingredients
12 steps
Ingredients
- 1/2 lb. whole wheat spaghetti, uncooked
- 1/2 lb. Italian sausage, casing removed, crumbled
- 1-1/2 cups CLASSICO FAMILY FAVORITES Traditional Pasta Sauce
- 1 egg, beaten
- 1-1/2 cups KRAFT Shredded Mozzarella Cheese, divided
- 1/4 cup KRAFT Grated Parmesan Cheese
Directions
-
1Heat oven to 375F.
-
2Cook spaghetti as directed on package, omitting salt.
-
3Meanwhile, brown sausage in medium skillet on medium heat; drain.
-
4Stir in sauce.
-
5Simmer on low heat 5 min., stirring occasionally.
-
6Drain spaghetti; place in large bowl.
-
7Add egg, 1 cup mozzarella and Parmesan; toss to coat.
-
8Place in 8-inch baking dish sprayed with cooking spray; top with sausage mixture and remaining mozzarella.
-
9Bake 15 min.
-
10or until heated through.
-
11Let stand 5 min.
-
12before cutting to serve.
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