Spaghetti Bake

6 ingredients
12 steps

Ingredients

  • 1/2 lb. whole wheat spaghetti, uncooked
  • 1/2 lb. Italian sausage, casing removed, crumbled
  • 1-1/2 cups CLASSICO FAMILY FAVORITES Traditional Pasta Sauce
  • 1 egg, beaten
  • 1-1/2 cups KRAFT Shredded Mozzarella Cheese, divided
  • 1/4 cup KRAFT Grated Parmesan Cheese

Directions

  1. 1
    Heat oven to 375F.
  2. 2
    Cook spaghetti as directed on package, omitting salt.
  3. 3
    Meanwhile, brown sausage in medium skillet on medium heat; drain.
  4. 4
    Stir in sauce.
  5. 5
    Simmer on low heat 5 min., stirring occasionally.
  6. 6
    Drain spaghetti; place in large bowl.
  7. 7
    Add egg, 1 cup mozzarella and Parmesan; toss to coat.
  8. 8
    Place in 8-inch baking dish sprayed with cooking spray; top with sausage mixture and remaining mozzarella.
  9. 9
    Bake 15 min.
  10. 10
    or until heated through.
  11. 11
    Let stand 5 min.
  12. 12
    before cutting to serve.

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