Spaghetti Bake
7 ingredients
12 steps
Ingredients
- 3 Tablespoons Oil
- 1 pound Ground Beef
- 1 whole Onion, Chopped
- 1 clove Garlic, Minced
- 1 can Chopped Tomatoes (14.5 Oz Can)
- 1/4 pounds Dry Spaghetti Noodles
- 8 ounces, weight American Cheese
Directions
-
1Bring a large pot of water to boil.
-
2Heat oil in a large pot over medium heat.
-
3Add beef and brown it, breaking it up as it cooks.
-
4Drain any grease.
-
5Add chopped onion and garlic and saute until onions are transparent in color.
-
6Add the can of tomatoes.
-
7Simmer for about 15 minutes.
-
8Add spaghetti into the pot of boiling water and cook according to package directions.
-
9When done, drain the pasta.
-
10Add cooked spaghetti into the meat mixture.
-
11Add American cheese and mix until well melted and integrated.
-
12Enjoy!
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