Spaghetti Bolognese

Name: Spaghetti Bolognese
Ingredients: 1 ounce butter; 1 large onion, diced; 1 large carrot, diced; 3 garlic cloves, minced; 1 lb ground beef; 2 1/2 cups red wine; 1/2 tablespoon tomato paste; 1 cup beef broth; 6 fresh tomatoes, chopped; 1 tablespoon fresh parsley, chopped; 1 tablespoon Worcestershire sauce; salt and pepper; Spaghetti; 11 ounces freshly cooked spaghetti; 1 ounce butter; parmesan cheese

16 ingredients

7 steps

Ingredients

1 ounce butter
1 large onion, diced
1 large carrot, diced
3 garlic cloves, minced
1 lb ground beef
2 1/2 cups red wine
1/2 tablespoon tomato paste
1 cup beef broth
6 fresh tomatoes, chopped
1 tablespoon fresh parsley, chopped
1 tablespoon Worcestershire sauce
salt and pepper
Spaghetti
11 ounces freshly cooked spaghetti
1 ounce butter
parmesan cheese

Directions

1

Heat a large saucepan on the stove and add the butter.
2

Fry the onion, carrot and garlic for a few minutes, stirring all the time.
3

Add ground beef and cook for 4 minutes.
4

Add wine and tomato paste, simmer for 5 minutes.
5

Add broth and tomatoes.
6

Simmer for 30-45 minutes before adding parsley, worcestershire sauce and plenty of salt and pepper.
7

Serve with cooked buttered pasta and freshly grated parmesan.