Spaghetti Cake

10 ingredients
3 steps

Ingredients

  • 8 oz. spaghetti, cooked and well drained
  • 2 eggs, well beaten
  • 2 Tbsp. butter
  • 1/2 c. Parmesan cheese, grated
  • 1 1/2 lb. ground beef
  • 1 medium onion, chopped
  • 1 bell pepper, diced
  • 1 (32 oz.) jar Ragu spaghetti sauce
  • 1 large jar sliced mushrooms
  • 1 (16 oz.) carton cottage cheese

Directions

  1. 1
    Mix first 4 ingredients and place in a 9 x 13 x 2-inch buttered pan.
  2. 2
    Cook meat, onion and bell pepper until meat browns and vegetables are tender.
  3. 3
    Add the spaghetti sauce and mushrooms and simmer for 5 minutes.

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