Spaghetti Carbonara

Directions

1. 1
   Boil water for the pasta.
2. 2
   Put the bacon in a pan without oil and cook over medium-low heat slowly until the fat will become transparent.
3. 3
   Then increase the heat and let it skip a few minutes to make it crispy.
4. 4
   In a large bowl, beat the egg, egg yolk and add half the Parmesan and plenty of black pepper chopped at the time.
5. 5
   When everything is ready place to cook spaghetti, salt water and when they are ready (al dente) drain (save a bit 'of water) and pour immediately into the bowl with the eggs, stirring quickly.
6. 6
   United finally the bacon (very hot) and the oil that it will be pulled out and stir again.
7. 7
   If you need to add a little 'cooking water.
8. 8
   Serve immediately spaghetti carbonara completing the courses with more pepper and Parmesan cheese was -- wonderful!