Spaghetti Carbonara
10 ingredients
2 steps
Ingredients
- 1 (16 oz.) pkg. spaghetti
- 8 slices bacon
- 3 cloves garlic, minced
- 3 tomatoes, peeled and chopped
- 3/4 c. Parmesan cheese
- 1/2 c. milk
- pepper
- 1 lb. pork sausage
- 3 Tbsp. minced parsley
- 2 eggs, beaten
Directions
-
1Cook spaghetti according to package directions. In large skillet, cook bacon until crisp. Crumble and set aside.
-
2Drain off fat. Add sausage, garlic and parsley. Cook sausage until done. Stir in tomatoes and bacon. Mix with spaghetti. Quickly scramble eggs. Add eggs and remaining ingredients to spaghetti. Toss lightly. Serves 6 to 8.
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