Spaghetti Carbonara

7 ingredients
6 steps

Ingredients

  • 1 lb. dry pasta
  • 1/2 lb. bacon
  • 1 large onion
  • 3/4 c. Parmesan cheese
  • 1/2 c. fresh parsley
  • 2 eggs (room temperature)
  • 1/2 c. cream

Directions

  1. 1
    Boil water for pasta.
  2. 2
    Cook bacon; crumble.
  3. 3
    Save 2 tablespoons grease and saute onion in it.
  4. 4
    Combine last 4 ingredients.
  5. 5
    Add bacon and onion.
  6. 6
    Pour over cooked pasta. Makes 4 servings.

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