Spaghetti Carbonara

10 ingredients
4 steps

Ingredients

  • 1 lb. dried pasta
  • 2 Tbsp. butter
  • 2 Tbsp. olive oil
  • 4 oz. pancetta or bacon
  • 1/4 c. dry white wine
  • 4 egg yolks
  • 3 Tbsp. grated Parmesan cheese
  • 1 Tbsp. grated Romano cheese
  • 1 Tbsp. chopped parsley
  • salt and pepper

Directions

  1. 1
    Put butter and oil in skillet over medium-high heat.
  2. 2
    Add pancetta (in thin strips) and cook until browned (not crisp). Add wine and cook until reduced by half.
  3. 3
    Remove from heat and set aside.
  4. 4
    Cook pasta.

Products Matching These Ingredients

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