Spaghetti Carbonara
11 ingredients
6 steps
Ingredients
- 1/4 lb. slab bacon, cut into small chunks
- 1 lb. spaghetti
- 1 large onion, chopped coarsely
- 1/2 lb. mushrooms, cut into halves or fourths
- 3/4 c. grated Parmesan cheese
- 1 c. heavy cream
- 1/4 c. butter
- 2 Tbsp. chopped parsley
- 1 tsp. salt
- 1/4 tsp. black pepper
- 1/4 c. white wine
Directions
-
1Saute bacon, onion and mushrooms until bacon is cooked.
-
2Add wine and simmer 10 minutes.
-
3Cook pasta and drain; toss with butter.
-
4Stir in cream and add cheese and parsley.
-
5Put bacon mixture on top of pasta.
-
6Serve with extra cheese.
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