Spaghetti Carbonara

Directions

1. 1
   Fry bacon and save drippings; crumble bacon.
2. 2
   Cook chopped onion in drippings.
3. 3
   Cook spaghetti and while that's going, beat eggs.
4. 4
   Add cream, Parmesan cheese and parsley flakes.
5. 5
   Set aside for later.
6. 6
   Drain pasta and immediately pour egg and cream mixture over top.
7. 7
   Add bacon and onion.
8. 8
   Mix all very well.
9. 9
   Egg will cook on hot pasta.
10. 10
    Add more bacon drippings to taste, Parmesan, too. Makes 6 to 10 servings.