Spaghetti Carbonara

5 ingredients
2 steps

Ingredients

  • 1 pound bacon, diced
  • 3 eggs, whipped
  • 3 cups grated parmesan
  • 1 pound spaghetti
  • 3 cups half and half

Directions

  1. 1
    Chop the bacon into small pieces and fry until crispy. Remove all but 4 tablespoons of the fat.In a separate bowl whisk the eggs and add the half and half.
  2. 2
    Cook the spaghetti until al dente. Add the spaghetti into the hot bacon fat, toss to coat. Turn off heat and add the egg mixture and the parmesan to coat. Season with pepper and serve with additional parmesan.

Products Matching These Ingredients

Ultra thin crust chicken bacon ranch pizza

Ultra thin crust chicken bacon ranch pizza

Sigmature select

A NOVA 3
Pork Uncured Bacon

Pork Uncured Bacon

Good Chop

NOVA 4

Whipped Cream Cheese

NOVA 4
Slow Cooked Turkey Joint with bacon and sruffing

Slow Cooked Turkey Joint with bacon and sruffing

Sainsbury's

C NOVA 4

Dried egg product whole eggs

E NOVA 3

Organic grade a large brown eggs

Roundy's Organics

A

100% grated parmesan cheese

E NOVA 4

Grated parmesan cheese

E NOVA 4
6 British Large Eggs

6 British Large Eggs

M&S

A NOVA 1

Salted whipped sweet cream butter

E NOVA 2

Grated parmesan cheese

E NOVA 3

51% vegetable oil whipped spread

D NOVA 4

More Recipes to Try

Citrus Spritzer (Easy Lacroix Tangerine And Campari Cocktail) Recipe

6 ingredients

Paloma Recipe

4 ingredients

Eeyore'S Requiem Recipe

7 ingredients

Americano Recipe

4 ingredients

Quill Recipe

5 ingredients

Aperol Spritz Recipe

5 ingredients

Hanger Steak With Bagna Cauda Pan Sauce Recipe

9 ingredients

Bitter And Bold Sangria Recipe

7 ingredients

Campari Spritz Recipe

4 ingredients

Oven-Roasted Tomato Sauce With Salami, Olives, And Pecorino Recipe

16 ingredients

Jungle Bird Recipe

5 ingredients

Sparkling Jungle Bird Recipe

12 ingredients