Spaghetti Carbonara

10 ingredients
1 steps

Ingredients

  • 1/2 lb pancetta, cut in 1/4 inch wide strips
  • 4 cloves garlic minced
  • 3 tablespoons extra-virgin olive oil
  • 1/4 cup dry white wine
  • 2 large eggs
  • 1/4 cup romano cheese, grated
  • 1/2 cup parmigiano-reggiano cheese, grated
  • 1/2 teaspoon freshly grated black pepper
  • 2 tablespoons parsley, chopped
  • 1 pound spaghetti

Directions

  1. 1
    {"0":"Cook the spaghetti according to package directions.","2":"Meanwhile:","3":"Saute the garlic in the olive oil over medium high heat until the garlic becomes golden.","4":"Add the pancetta to the pan and cook until crisp at the edges. Add the wine and let it simmer for 1-2 minutes.","5":"Turn off the heat.","7":"In a large bowl beat the eggs lightly with a fork. Add the cheeses, a liberal grinding of pepper and the parsley. Mix thoroughly.","8":"Add the cooked spaghetti to the bowl and toss rapidly, coating the spaghetti well.","9":"Breifly reheat the pancetta over high heat then add the entire contents of the pan to the spaghetti and toss thoroughly again.","10":"Serve immediately."}

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