Spaghetti Carbonara

Directions

1. 1
   In a saucepan, heat the garlic, pancetta and pepper in the olive oil, cooking until pancetta is lightly browned.
2. 2
   Deglaze with the stock and wine.
3. 3
   Allow to reduce for several minutes over high heat.
4. 4
   In a bowl, beat the eggs, cream and cheeses (reserve a little cheese for garnish).
5. 5
   Add salt and pepper to taste, then set aside.
6. 6
   In a large pot, cook the spaghetti in boiling salted water until just al dente.
7. 7
   Drain the pasta.
8. 8
   Place in the pan with the liquid.
9. 9
   Remove from heat and add the pancetta and the egg mixture.
10. 10
    Stir quickly.
11. 11
    Transfer to a heated serving platter and serve with a generous sprinkling of grated cheese and chopped parsley.