Spaghetti Carbonara

Directions

1. 1
   * Set a large pot of water to boil (for pasta).
2. 2
   In a large skillet, cook bacon over medium heat, stirring occasionally, until crisp, 8 to 12 minutes: transfer to a paper towel-lined plate.
3. 3
   * Salt boiling water generously; add pasta and cook until al dente,according to package instruction.
4. 4
   * Meanwhile, in a large bowl, whisk together eggs, Parmesan, and half-and-half.
5. 5
   Set aside.
6. 6
   * Drain pasta, leaving some water clinging to it.
7. 7
   Working quickly, add hot pasta to egg mixture.
8. 8
   Add bacon; season with salt and paper, and toss all to combine (heat from pasta will cook eggs).
9. 9
   Serve immediately, sprinkled with additional parmesan cheese.