Spaghetti Carbonara
9 ingredients
2 steps
Ingredients
- 1 lb. fresh pasta or 12 oz. dried pasta
- 1/2 lb. bacon
- 1 large onion, chopped
- 1/2 c. chopped parsley
- 2 eggs (room temperature)
- 3/4 c. grated Parmesan cheese
- 1/4 tsp. hot pepper flakes
- 1/2 c. heavy cream
- 2 Tbsp. soft butter (for pasta)
Directions
-
1Cut bacon into 1/2-inch pieces.
-
2Saute in skillet until crisp. Remove bacon and pour out all but 2 tablespoons of bacon fat. Saute onion in bacon fat for 3 to 4 minutes until soft.
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