Spaghetti Carbonara

9 ingredients
2 steps

Ingredients

  • 1 lb. fresh pasta or 12 oz. dried pasta
  • 1/2 lb. bacon
  • 1 large onion, chopped
  • 1/2 c. chopped parsley
  • 2 eggs (room temperature)
  • 3/4 c. grated Parmesan cheese
  • 1/4 tsp. hot pepper flakes
  • 1/2 c. heavy cream
  • 2 Tbsp. soft butter (for pasta)

Directions

  1. 1
    Cut bacon into 1/2-inch pieces.
  2. 2
    Saute in skillet until crisp. Remove bacon and pour out all but 2 tablespoons of bacon fat. Saute onion in bacon fat for 3 to 4 minutes until soft.

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