Spaghetti carbonara
10 ingredients
7 steps
Ingredients
- 250 grams spaghetti
- 50 grams bacon, squared
- 1 chives, cut
- 1 onion, squared
- 3 egg yolks
- 1/4 liter cream
- 20 grams cheddar, chopped
- 20 grams parmesan, chopped
- 20 grams mozarella, chopped
- 1 salt and pepper
Directions
-
1Preheat water for boiling spaghetti, put them in for 10 minutes
-
2Preheat a pan
-
3Roast bacon, then deglaze it with cream.
-
4Add egg yolks and stir.
-
5Now add chives and seasonings, such as parmesan and cheddar
-
6When the noodles have boiled, add them to the prepared sauce and let it cook for 3 mkre minutes
-
7To serve, garnish with mozarell and chives
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