Spaghetti carbonara

10 ingredients
7 steps

Ingredients

  • 250 grams spaghetti
  • 50 grams bacon, squared
  • 1 chives, cut
  • 1 onion, squared
  • 3 egg yolks
  • 1/4 liter cream
  • 20 grams cheddar, chopped
  • 20 grams parmesan, chopped
  • 20 grams mozarella, chopped
  • 1 salt and pepper

Directions

  1. 1
    Preheat water for boiling spaghetti, put them in for 10 minutes
  2. 2
    Preheat a pan
  3. 3
    Roast bacon, then deglaze it with cream.
  4. 4
    Add egg yolks and stir.
  5. 5
    Now add chives and seasonings, such as parmesan and cheddar
  6. 6
    When the noodles have boiled, add them to the prepared sauce and let it cook for 3 mkre minutes
  7. 7
    To serve, garnish with mozarell and chives

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