Spaghetti Carbonara

Directions

1. 1
   Set a large pot of water to boil (for the pasta).
2. 2
   In a large skillet, cook the bacon over medium heat, stirring occasionally, until crisp, 8 to 12 minutes; transfer to a paper-towel-lined plate.
3. 3
   Salt the boiling water generously; add the pasta and cook until al dente according to the package instructions.
4. 4
   Meanwhile, in a large bowl, whisk together the eggs, Parmesan, and half-and-half.
5. 5
   Set aside.
6. 6
   Drain the pasta, leaving some water clinging to it.
7. 7
   Working quickly, add the hot pasta to the egg mixture.
8. 8
   Add the bacon; season with salt and pepper, and toss all to combine (the heat from the pasta will cook the eggs).
9. 9
   Serve immediately, sprinkled with additional Parmesan cheese.