Spaghetti Carbonara For Two
7 ingredients
2 steps
Ingredients
- 4 ounces uncooked spaghetti
- 2 bacon strips, diced
- 1 tablespoon butter
- 2 tablespoons heavy whipping cream
- 1/4 cup grated Parmesan cheese
- 1/8 to 1/4 teaspoon crushed red pepper flakes
- Dash salt and pepper
Directions
-
1Cook spaghetti according to package directions. Meanwhile, in a small skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels; discard drippings.
-
2In the same skillet, melt butter; stir in the cream, Parmesan cheese, pepper flakes, salt, pepper and bacon. Drain spaghetti; add to cream mixture and toss. Cook for 1-2 minutes or until heated through.
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