Spaghetti Carbonara Pie

Directions

1. 1
   Cook spaghetti as label directs; drain.
2. 2
   In skillet, cook 6 slices diced bacon over medium heat until browned.
3. 3
   Drain on paper towels.
4. 4
   In blender, mix ricotta cheese, Pecorino Romano cheese, eggs, pepper, nutmeg and 1/2 cup milk.
5. 5
   In saucepot, combine pasta, ricotta mixture, bacon and 1 1/2 cups milk; stir.
6. 6
   Spoon into 2 1/2-quart baking dish.
7. 7
   Bake at 375 degrees F for 35 to 40 minutes, until nearly set and golden around edges.
8. 8
   Let sit 10 minutes before serving.