Spaghetti Carbonara with Zucchini

10 ingredients
8 steps

Ingredients

  • 220 g spaghetti, uncooked
  • 1 Tbsp. olive oil
  • 1 small onion, diced
  • 4 cloves garlic, minced
  • 1 tsp. minced fresh thyme
  • 1/2 cup water
  • 2 small zucchini, ends removed, cut in half lengthwise and 1/4-inch sliced
  • 1/2 cup Philadelphia Cream Cheese Product
  • 1/2 cup 25%-less-sodium chicken broth
  • 1/4 cup Kraft 100% Parmesan Aged Grated Cheese

Directions

  1. 1
    Cook pasta according to package directions, omitting salt.
  2. 2
    Meanwhile, heat oil in a large skillet over medium heat.
  3. 3
    Add onions, garlic and thyme, cook 3 to 5 min.
  4. 4
    or until softened.
  5. 5
    Add water and zucchini, cook 5 to 7 min or until zucchini is softened.
  6. 6
    Add cream cheese and broth; cook 1 min, or until melted.
  7. 7
    Add drained pasta and toss to coat.
  8. 8
    Sprinkle with Parmesan and serve.

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