Spaghetti Carbonaro

Directions

1. 1
   Hard-cook eggs.
2. 2
   Fry bacon in skillet until crisp.
3. 3
   Remove and drain on absorbent paper.
4. 4
   Take out all but one tablespoon bacon fat; saute onions and green peppers in fat until golden.
5. 5
   Add raisins and both cans of spaghetti and meat balls.
6. 6
   Cover and simmer for five minutes.
7. 7
   Shell and dice hard-cooked eggs.
8. 8
   Toss spinach with cheese and salt.
9. 9
   Arrange spaghetti mixture in center of platter.
10. 10
    Arrange spinach around outside of platter. Garnish with chopped eggs.
11. 11
    Serves four to six.