Spaghetti Caruso

13 ingredients
3 steps

Ingredients

  • 1 large onion, chopped
  • 1 small green pepper, chopped
  • 2 cloves garlic, minced
  • 1/4 cup plus 2 tablespoons olive oil, divided
  • 1 (28-ounce) can pear-shaped tomatoes, undrained and chopped
  • 1 (15-ounce) can tomato sauce
  • 1 teaspoon dried whole basil
  • 1/2 teaspoon ground oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 pound chicken livers, quartered
  • 1 (12-ounce) package thin spaghetti
  • Grated Parmesan cheese (optional)

Directions

  1. 1
    Saute onion, green pepper, and garlic in a large, heavy, ovenproof skillet in 1/4 cup olive oil until vegetables are tender. Add tomatoes, tomato sauce, basil, oregano, salt, and pepper, stirring well. Cover and bake at 350° for 1 hour and 30 minutes, stirring occasionally.
  2. 2
    Saute chicken livers in remaining olive oil for five minutes. Combine chicken livers and sauce, stirring well. Cover and simmer an additional 10 minutes.
  3. 3
    Prepare spaghetti according to package directions. Serve sauce over spaghetti. Sprinkle with Parmesan cheese, if desired.

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